Change in diet-related environmental impact by substituting meat and dairy for alternatives: Dutch National Food Consumption Survey 2019-2021

Frederick M.J. Duan; Pieter van 't Veer; Sander Biesbroek

doi:10.18174/649726

Change in diet-related environmental impact by substituting meat and dairy for alternatives: Dutch National Food Consumption Survey 2019-2021

Frederick M.J. Duan, Pieter van 't Veer, Sander Biesbroek

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen University & Research
Number of pages	28
DOIs	https://doi.org/10.18174/649726
Publication status	Published - Feb 2024

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10.18174/649726Licence: CC BY

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title = "Change in diet-related environmental impact by substituting meat and dairy for alternatives: Dutch National Food Consumption Survey 2019-2021",

author = "Duan, {Frederick M.J.} and {van 't Veer}, Pieter and Sander Biesbroek",

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publisher = "Wageningen University & Research",

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