Challenges in the nutrition and management of herbivores in the temperate zone

Agriculture & Biology

• temperate zones 100%
• phytomass 90%
• herbivores 77%
• nutrition 72%
• grasslands 56%
• fertilizers 39%
• rain 30%
• biomass production 22%
• production technology 21%
• macroeconomics 20%
• storage technology 19%
• grazing intensity 16%
• coproducts 16%
• solar energy 16%
• animal products 15%
• meat production 15%
• animal proteins 15%
• animal health 13%
• food processing 13%
• stocking rate 13%
• food production 12%
• dairy cattle 12%
• crop production 12%
• milk production 11%
• seasonal variation 11%
• meat 10%
• starch 9%
• milk 8%
• sugars 8%
• China 8%
• cattle 7%
• breeding 7%
• methodology 7%
• animals 5%
• water 5%