Challenges for membrane technology in food processing

H.H. Nijhuis

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationProceedings Conference New aspects on Food Processing, Kusadasi, Turkey, April 23-28
    Pages419-438
    Publication statusPublished - 1995

    Cite this

    Nijhuis, H. H. (1995). Challenges for membrane technology in food processing. In Proceedings Conference New aspects on Food Processing, Kusadasi, Turkey, April 23-28 (pp. 419-438)