CGIAR FS4HD Reduce postharvest losses of vegetables for healthier urban consumption: Deliverable 1: Tomato as selected vegetable for impact assessment of intervention to reduce postharvest losses

C.P.A. van Wagenberg; Christine Plaisier; Y. Dijkxhoorn; J.J. Groot; J.B. van Gogh

CGIAR FS4HD Reduce postharvest losses of vegetables for healthier urban consumption: Deliverable 1: Tomato as selected vegetable for impact assessment of intervention to reduce postharvest losses

C.P.A. van Wagenberg, Christine Plaisier, Y. Dijkxhoorn, J.J. Groot, J.B. van Gogh

Research output: Book/Report › Report › Professional

Original language	English
Publisher	Wageningen Economic Research
Number of pages	7
Publication status	Published - Nov 2017

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https://edepot.wur.nl/446254

Value chain innovations: agriculture to nutrition (KB-22-002-010)
van Wagenberg, C.
1/01/17 → 31/12/18
Project: EZproject

Cite this

@book{b4eb0990767346abb30f5ff72a45191a,

title = "CGIAR FS4HD Reduce postharvest losses of vegetables for healthier urban consumption: Deliverable 1: Tomato as selected vegetable for impact assessment of intervention to reduce postharvest losses",

author = "{van Wagenberg}, C.P.A. and Christine Plaisier and Y. Dijkxhoorn and J.J. Groot and {van Gogh}, J.B.",

year = "2017",

month = nov,

language = "English",

publisher = "Wageningen Economic Research",

}

TY - BOOK

T1 - CGIAR FS4HD Reduce postharvest losses of vegetables for healthier urban consumption

T2 - Deliverable 1: Tomato as selected vegetable for impact assessment of intervention to reduce postharvest losses

AU - van Wagenberg, C.P.A.

AU - Plaisier, Christine

AU - Dijkxhoorn, Y.

AU - Groot, J.J.

AU - van Gogh, J.B.

PY - 2017/11

Y1 - 2017/11

M3 - Report

BT - CGIAR FS4HD Reduce postharvest losses of vegetables for healthier urban consumption

PB - Wageningen Economic Research

ER -

CGIAR FS4HD Reduce postharvest losses of vegetables for healthier urban consumption: Deliverable 1: Tomato as selected vegetable for impact assessment of intervention to reduce postharvest losses

Access to Document

Projects

Value chain innovations: agriculture to nutrition (KB-22-002-010)

Cite this