Certification bringing the added value to the market

F.G. Wijnands, W. Sukkel

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Abstract

    More sustainable food production methods clearly provide an added value to society in comparison with traditional methods of farming. However, the question is: “value added to what?”. In this contribution, recent developments in certification are analysed against a historical background. These developments will be related to organic and integrated food production.
    Original languageEnglish
    Title of host publicationVegineco Workshop, Amsterdam, The Netherlands, 20-21 June 2001
    EditorsJ.J. Ir. de Haan
    Place of PublicationWageningen
    PublisherApplied Plant Research
    Pages32-39
    Publication statusPublished - 2001
    EventVegineco-workshop - Amsterdam, Netherlands
    Duration: 20 Jun 200121 Jun 2001

    Workshop

    WorkshopVegineco-workshop
    CountryNetherlands
    CityAmsterdam
    Period20/06/0121/06/01

    Keywords

    • farming systems
    • organic farming
    • sustainability
    • certification
    • marketing
    • integrated farming systems

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