Cereal arabinoxylans: structure elucidation and enzymatic modification related to cereal technology.

A.G.J. Voragen, H. Gruppen, M.E.F. Schooneveld-Bergmans, M.A. Verbruggen, G. Beldman, M.H. Hilhorst, M.M.H. Huisman, H.A. Schols

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationCereal Carbohydrates Workshop, Cairns, Australia
Pages21
Publication statusPublished - 1998

Cite this

Voragen, A. G. J., Gruppen, H., Schooneveld-Bergmans, M. E. F., Verbruggen, M. A., Beldman, G., Hilhorst, M. H., Huisman, M. M. H., & Schols, H. A. (1998). Cereal arabinoxylans: structure elucidation and enzymatic modification related to cereal technology. In Cereal Carbohydrates Workshop, Cairns, Australia (pp. 21)