Cell Wall Dissolution during Industrial Processing of Green Beans (Phaseolus vulgaris L.)

T. Stolle-Smits, J.G. Beekhuizen, C. van Dijk, A.G.J. Voragen, K. Recourt

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	2480-2486
Journal	Journal of Agricultural and Food Chemistry
Volume	43
DOIs	https://doi.org/10.1021/jf00057a030
Publication status	Published - 1995

Keywords

@article{2199d61657134f2080292f769fcab6bf,

title = "Cell Wall Dissolution during Industrial Processing of Green Beans (Phaseolus vulgaris L.)",

keywords = "Cell walls, pectin, Phaseolus vulgaris, processing",

author = "T. Stolle-Smits and J.G. Beekhuizen and {van Dijk}, C. and A.G.J. Voragen and K. Recourt",

year = "1995",

doi = "10.1021/jf00057a030",

language = "English",

volume = "43",

pages = "2480--2486",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Cell Wall Dissolution during Industrial Processing of Green Beans (Phaseolus vulgaris L.)

AU - Stolle-Smits, T.

AU - Beekhuizen, J.G.

AU - van Dijk, C.

AU - Voragen, A.G.J.

AU - Recourt, K.

PY - 1995

Y1 - 1995

KW - Cell walls

KW - pectin

KW - Phaseolus vulgaris

KW - processing

U2 - 10.1021/jf00057a030

DO - 10.1021/jf00057a030

M3 - Article

SN - 0021-8561

VL - 43

SP - 2480

EP - 2486

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -