Cell wall composition and in vitro fermentability of five soya bean varieties

H. van Laar, S. Tamminga, H.J. Jung, B.A. Williams

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings EAAP Satelite Symposium: Gas production: Fermentation kinetics for feed evaluation and to assess microbial activity. british Society of Animal Science 2000
Pages115-116
Publication statusPublished - 2000

Cite this

van Laar, H., Tamminga, S., Jung, H. J., & Williams, B. A. (2000). Cell wall composition and in vitro fermentability of five soya bean varieties. In Proceedings EAAP Satelite Symposium: Gas production: Fermentation kinetics for feed evaluation and to assess microbial activity. british Society of Animal Science 2000 (pp. 115-116)