Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk

I.C.W. Arts, B. van de Putte, P.C.H. Hollman

Research output: Contribution to journalArticleAcademicpeer-review

294 Citations (Scopus)
Original languageEnglish
Pages (from-to)5-1757
JournalJournal of Agricultural and Food Chemistry
Volume2000
Publication statusPublished - 2000

Keywords

  • Beverages
  • Catechins
  • Chocolate milk
  • Flavanols
  • Flavonoids
  • Fruit juice
  • Tea
  • Wine

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