Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

I.C.W. Arts, B. van de Putte, P.C.H. Hollman

Research output: Contribution to journalArticleAcademicpeer-review

353 Citations (Scopus)
Original languageEnglish
Pages (from-to)1746-1751
JournalJournal of Agricultural and Food Chemistry
Issue number5
Publication statusPublished - 2000

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