@article{1d416099dd3b4c1ea483f3f6cd9b3706,
title = "Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition",
keywords = "Antioxidant peptides, Free radical-generating systems, Lipoxygenase-catalyzed reaction, Peptide oxidation, Radical scavenger",
author = "S.G. Rival and C.G. Boeriu and H.J. Wichers",
year = "2001",
doi = "10.1021/jf0003911",
language = "English",
volume = "49",
pages = "295--302",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "1",
}