Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	287-294
Journal	Journal of Agricultural and Food Chemistry
Volume	49
Issue number	1
DOIs	https://doi.org/10.1021/jf000392t
Publication status	Published - 2001

Keywords

@article{51d7e17b6e664ef08c89bb37b63d4d70,

title = "Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties",

keywords = "ESI-MS, FPLC, Lox-1 inhibitory β-casein peptides, RP-HPLC, Soybean lipoxygenase 1",

author = "S.G. Rival and S. Fornaroli and C.G. Boeriu and H.J. Wichers",

year = "2001",

doi = "10.1021/jf000392t",

language = "English",

volume = "49",

pages = "287--294",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society (ACS)",

number = "1",

}

TY - JOUR

T1 - Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties

AU - Rival, S.G.

AU - Fornaroli, S.

AU - Boeriu, C.G.

AU - Wichers, H.J.

PY - 2001

Y1 - 2001

KW - ESI-MS

KW - FPLC

KW - Lox-1 inhibitory β-casein peptides

KW - RP-HPLC

KW - Soybean lipoxygenase 1

U2 - 10.1021/jf000392t

DO - 10.1021/jf000392t

M3 - Article

SN - 0021-8561

VL - 49

SP - 287

EP - 294

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 1

ER -