?-Casein adsorbed layer structures predicted by self-consistent-field modelling: comparison with experiment.

P.J. Atkinson, E. Dickinson, D.S. Horne, J. Leaver, F.A.M. Leermakers, R.M. Richardson

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	'Food colloids - Proteins, lipids and polysaccharides'
Editors	E. Dickinson, B. Bergenstühl
Pages	217-228
Publication status	Published - 1997

Cite this

@inbook{ff0fd8581aba4e7b89a0ddb3c2962774,

title = "?-Casein adsorbed layer structures predicted by self-consistent-field modelling: comparison with experiment.",

author = "P.J. Atkinson and E. Dickinson and D.S. Horne and J. Leaver and F.A.M. Leermakers and R.M. Richardson",

note = "The Royal Society of Chemistry",

year = "1997",

language = "English",

pages = "217--228",

editor = "E. Dickinson and B. Bergenst{\"u}hl",

booktitle = "'Food colloids - Proteins, lipids and polysaccharides'",

}

TY - CHAP

T1 - ?-Casein adsorbed layer structures predicted by self-consistent-field modelling: comparison with experiment.

AU - Atkinson, P.J.

AU - Dickinson, E.

AU - Horne, D.S.

AU - Leaver, J.

AU - Leermakers, F.A.M.

AU - Richardson, R.M.

N1 - The Royal Society of Chemistry

PY - 1997

Y1 - 1997

M3 - Chapter

SP - 217

EP - 228

BT - 'Food colloids - Proteins, lipids and polysaccharides'

A2 - Dickinson, E.

A2 - Bergenstühl, B.

ER -