Carcass measurement and visual assessments as predictors of lean meat content : with reference to the E.E.G. classification and grading systems

H. de Boer; P.L. Bergstroem; A.A.M. Jansen

Carcass measurement and visual assessments as predictors of lean meat content : with reference to the E.E.G. classification and grading systems

H. de Boer (Editor), P.L. Bergstroem (Editor), A.A.M. Jansen (Editor)

Research output: Book/Report › Book editing › Academic

Original language	English
Place of Publication	Zeist
Publisher	IVO
Number of pages	21
Publication status	Published - 1975

Publication series

Name	Rapport / Instituut voor veeteeltkundig onderzoek "Schoonoord"
No.	C-248

Keywords

analysis
animal products
control
pigmeat
testing

Cite this

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title = "Carcass measurement and visual assessments as predictors of lean meat content : with reference to the E.E.G. classification and grading systems",

keywords = "analysis, animal products, control, pigmeat, testing, analyse, dierlijke producten, controle, varkensvlees, testen",

editor = "\{de Boer\}, H. and P.L. Bergstroem and A.A.M. Jansen",

year = "1975",

language = "English",

series = "Rapport / Instituut voor veeteeltkundig onderzoek {"}Schoonoord{"}",

publisher = "IVO",

number = "C-248",

address = "Netherlands",

}

Carcass measurement and visual assessments as predictors of lean meat content : with reference to the E.E.G. classification and grading systems. / de Boer, H. (Editor); Bergstroem, P.L. (Editor); Jansen, A.A.M. (Editor).
Zeist: IVO, 1975. 21 p. (Rapport / Instituut voor veeteeltkundig onderzoek "Schoonoord"; No. C-248).

Research output: Book/Report › Book editing › Academic

TY - BOOK

T1 - Carcass measurement and visual assessments as predictors of lean meat content : with reference to the E.E.G. classification and grading systems

A2 - de Boer, H.

A2 - Bergstroem, P.L.

A2 - Jansen, A.A.M.

PY - 1975

Y1 - 1975

KW - analysis

KW - animal products

KW - control

KW - pigmeat

KW - testing

KW - analyse

KW - dierlijke producten

KW - controle

KW - varkensvlees

KW - testen

M3 - Book editing

T3 - Rapport / Instituut voor veeteeltkundig onderzoek "Schoonoord"

BT - Carcass measurement and visual assessments as predictors of lean meat content : with reference to the E.E.G. classification and grading systems

PB - IVO

CY - Zeist

ER -