Carcass measurement and visual assessments as predictors of lean meat content : with reference to the E.E.G. classification and grading systems

H. de Boer, P.L. Bergstroem, A.A.M. Jansen

    Research output: Book/ReportBook editingAcademic

    Original languageEnglish
    Place of PublicationZeist
    Number of pages21
    Publication statusPublished - 1975

    Publication series

    NameRapport / Instituut voor veeteeltkundig onderzoek "Schoonoord"


    • analysis
    • animal products
    • control
    • pigmeat
    • testing

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