Carcass and meat quality of various pig genotypes based on Huai and Huai Crossbreds

W. Zhang, F. Chen, X. CAO, E. Kanis, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationResearch Advance of Animal Genetics and Breeding : Proceedings of 11th National Symposium on Animal Genetics and Breeding
Place of PublicationChina
Pages547-557
Publication statusPublished - 2001

Cite this

Zhang, W., Chen, F., CAO, X., Kanis, E., & Verstegen, M. W. A. (2001). Carcass and meat quality of various pig genotypes based on Huai and Huai Crossbreds. In Research Advance of Animal Genetics and Breeding : Proceedings of 11th National Symposium on Animal Genetics and Breeding (pp. 547-557). China.