Carbohydrate Stabilised protein dispersions

B.L.H.M. Sperber, W. Norde, M.A. Cohen Stuart, H. Gruppen, H.A. Schols, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	The twelfth gums and stabilisers for the food industry conference
Place of Publication	Wrexham
Pages	103
Publication status	Published - 2003

Cite this

@inbook{ece3bad96b1c498586ca4f53d2bad966,

title = "Carbohydrate Stabilised protein dispersions",

author = "B.L.H.M. Sperber and W. Norde and {Cohen Stuart}, M.A. and H. Gruppen and H.A. Schols and A.G.J. Voragen",

year = "2003",

language = "English",

pages = "103",

booktitle = "The twelfth gums and stabilisers for the food industry conference",

}