Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness

Marion Doyennette^*, Monica G. Aguayo-Mendoza, Ann Marie Williamson, Sara I.F.S. Martins, Markus Stieger

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

5 Citations (Scopus)

Fingerprint Dive into the research topics of 'Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences