Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness

Marion Doyennette*, Monica G. Aguayo-Mendoza, Ann Marie Williamson, Sara I.F.S. Martins, Markus Stieger

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

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