|Publication status||Published - 2006|
|Event||10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN) - |
Duration: 5 Oct 2006 → 7 Oct 2006
|Conference||10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN)|
|Period||5/10/06 → 7/10/06|
Research output: Contribution to conference › Abstract › Academic
TY - CONF
T1 - Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation
AU - Yang, S.C.
AU - Zandstra, T.
AU - van der Poel, A.F.B.
PY - 2006
Y1 - 2006
M3 - Abstract