Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2006
Event10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN) -
Duration: 5 Oct 20067 Oct 2006

Conference

Conference10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN)
Period5/10/067/10/06

Cite this

Yang, S. C., Zandstra, T., & van der Poel, A. F. B. (2006). Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation. Abstract from 10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN), .
Yang, S.C. ; Zandstra, T. ; van der Poel, A.F.B. / Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation. Abstract from 10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN), .
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title = "Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation",
author = "S.C. Yang and T. Zandstra and {van der Poel}, A.F.B.",
year = "2006",
language = "English",
note = "10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN) ; Conference date: 05-10-2006 Through 07-10-2006",

}

Yang, SC, Zandstra, T & van der Poel, AFB 2006, 'Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation' 10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN), 5/10/06 - 7/10/06, .

Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation. / Yang, S.C.; Zandstra, T.; van der Poel, A.F.B.

2006. Abstract from 10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN), .

Research output: Contribution to conferenceAbstractAcademic

TY - CONF

T1 - Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation

AU - Yang, S.C.

AU - Zandstra, T.

AU - van der Poel, A.F.B.

PY - 2006

Y1 - 2006

M3 - Abstract

ER -

Yang SC, Zandstra T, van der Poel AFB. Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation. 2006. Abstract from 10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN), .