| Original language | English |
|---|---|
| Publication status | Published - 2006 |
| Event | 10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN) - Duration: 5 Oct 2006 → 7 Oct 2006 |
Conference
| Conference | 10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN) |
|---|---|
| Period | 5/10/06 → 7/10/06 |
Cite this
Yang, S. C., Zandstra, T., & van der Poel, A. F. B. (2006). Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation. Abstract from 10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN), .
@conference{6b6285b748a94ad9bba71ba147ee4646,
title = "Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation",
author = "S.C. Yang and T. Zandstra and {van der Poel}, A.F.B.",
year = "2006",
language = "English",
note = "10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN) ; Conference date: 05-10-2006 Through 07-10-2006",
}
Yang, SC, Zandstra, T & van der Poel, AFB 2006, 'Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation' 10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN), 5/10/06 - 7/10/06, .
Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation. / Yang, S.C.; Zandstra, T.; van der Poel, A.F.B.
2006. Abstract from 10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN), .Research output: Contribution to conference › Abstract › Academic
TY - CONF
T1 - Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation
AU - Yang, S.C.
AU - Zandstra, T.
AU - van der Poel, A.F.B.
PY - 2006
Y1 - 2006
M3 - Abstract
ER -
Yang SC, Zandstra T, van der Poel AFB. Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation. 2006. Abstract from 10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN), .