Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2006
Event10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN) -
Duration: 5 Oct 20067 Oct 2006

Conference

Conference10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN)
Period5/10/067/10/06

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