Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2006
Event	10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN) - Duration: 5 Oct 2006 → 7 Oct 2006

Conference	10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN)
Period	5/10/06 → 7/10/06

Cite this

@conference{6b6285b748a94ad9bba71ba147ee4646,

title = "Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation",

author = "S.C. Yang and T. Zandstra and {van der Poel}, A.F.B.",

year = "2006",

language = "English",

note = "10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN) ; Conference date: 05-10-2006 Through 07-10-2006",

}

TY - CONF

T1 - Canine dinners: starch gelatinization and physical quality of pea flakes as affected by soaking, steam treatment and infrared radiation

AU - Yang, S.C.

AU - Zandstra, T.

AU - van der Poel, A.F.B.

PY - 2006

Y1 - 2006

M3 - Abstract

T2 - 10th Congres of the European Society of Veterinairy and Comparative Nutrition (ESVCN)

Y2 - 5 October 2006 through 7 October 2006

ER -