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Cancer Prevention by Dietary Constituents in toxicological perspective.

  • H. Verhagen
  • , C.J.M. Rompelberg
  • , M. Strube
  • , G. van Poppel
  • , P.J. van Bladeren

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)343-360
JournalJournal of Environmental Pathology, Toxicology and Oncology
Volume16
Publication statusPublished - 1997

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Antigenotoxicity
  • Biotransformation
  • Chemoprevention
  • Diet and cancer
  • Genotoxicity
  • Nutrition in cancer

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