Rosanne Hertzberger, once a molecular microbiology researcher at Washington University, is now a freelance writer. She gave a talk in Wageningen on 15 February, titled ‘REBLAB: from open access to open kitchen science’. In this talk, she shared her thoughts on how we could make science more open.
|Place of Publication||Wageningen|
|Publisher||OpenScience blog Wageningen University & Research|
|Media of output||Online|
|Publication status||Published - 23 Feb 2017|