Can we make science more open? The REBLAB initiative

Hilde van Zeeland

    Research output: Non-textual formWeb publication/site


    Rosanne Hertzberger, once a molecular microbiology researcher at Washington University, is now a freelance writer. She gave a talk in Wageningen on 15 February, titled ‘REBLAB: from open access to open kitchen science’. In this talk, she shared her thoughts on how we could make science more open.
    Original languageEnglish
    Place of PublicationWageningen
    PublisherOpenScience blog Wageningen University & Research
    Media of outputOnline
    Publication statusPublished - 23 Feb 2017

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