Abstract
Rosanne Hertzberger, once a molecular microbiology researcher at Washington University, is now a freelance writer. She gave a talk in Wageningen on 15 February, titled ‘REBLAB: from open access to open kitchen science’. In this talk, she shared her thoughts on how we could make science more open.
| Original language | English |
|---|---|
| Place of Publication | Wageningen |
| Publisher | OpenScience blog Wageningen University & Research |
| Media of output | Online |
| Publication status | Published - 23 Feb 2017 |
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