Can transglutaminase improve meat analogue structures? Extensive rheological analysis of transglutaminase treatment on pea protein and mung bean protein

M. Schlangen, M.A. Ribberink, S. Taghian Dinani, L.M.C. Sagis, A.J. van der Goot

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Number of pages1
Publication statusPublished - 2022
Event2nd Edible Soft Matter Conference - Omnia, Wageningen, Wageningen, Netherlands
Duration: 11 Jul 202213 Jul 2022
Conference number: 2nd

Conference

Conference2nd Edible Soft Matter Conference
Abbreviated titleESM
Country/TerritoryNetherlands
CityWageningen
Period11/07/2213/07/22

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