Can transglutaminase improve meat analogue structures? Extensive rheological analysis of transglutaminase treatment on pea protein and mung bean protein

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Number of pages1
Publication statusPublished - 2022
Event2nd Edible Soft Matter Conference - Omnia, Wageningen, Wageningen, Netherlands
Duration: 11 Jul 202213 Jul 2022
Conference number: 2nd

Conference

Conference2nd Edible Soft Matter Conference
Abbreviated titleESM
Country/TerritoryNetherlands
CityWageningen
Period11/07/2213/07/22

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