Can reconditioning prevent the after - cooking darkening of irradiated potatoes? Research carried out in 1976/1977

H. Sparenberg, N. Buitelaar

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    PublisherIBVL
    Number of pages6
    Publication statusPublished - 1977

    Publication series

    NamePublikatie / IBVL
    No.no. 307

    Keywords

    • effects
    • food irradiation
    • food preservation
    • performance
    • plant disorders
    • potatoes
    • quality
    • radiation
    • solanum tuberosum
    • storage

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