Can increased vegetable consumption improve iron status.

S. de Pee, C.E. West, Y. Muhilal, D. Karyadi, J.G.A.J. Hautvast

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)34-36
JournalFood and Nutrition Bulletin
Volume17
Publication statusPublished - 1996

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