Can increased vegetable consumption improve iron status.

S. de Pee, C.E. West, Y. Muhilal, D. Karyadi, J.G.A.J. Hautvast

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{b1d6e6d4737646daa64bb483bae29345,

title = "Can increased vegetable consumption improve iron status.",

author = "{de Pee}, S. and C.E. West and Y. Muhilal and D. Karyadi and J.G.A.J. Hautvast",

year = "1996",

language = "English",

volume = "17",

pages = "34--36",

journal = "Food and Nutrition Bulletin",

issn = "0379-5721",

publisher = "United Nations University Press",

}