Can folate bioavailability from vegetables be increased by processing treatments that stimulates endogenous glutamate carboxypeptidase II activity?

A. Melse-Boonstra; P. Verhoef; E.J.M. Konings; M. van Dusseldorp; A. Matser; P.C.H. Hollman; S. Meyboom; C.E. West

Can folate bioavailability from vegetables be increased by processing treatments that stimulates endogenous glutamate carboxypeptidase II activity?

A. Melse-Boonstra, P. Verhoef, E.J.M. Konings, M. van Dusseldorp, A. Matser, P.C.H. Hollman, S. Meyboom, C.E. West

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Bioavailability 2001, Interlaken Congres Centre, Switzerland, may 29-june 1, 2001
Publication status	Published - 2001

Cite this

Melse-Boonstra, A., Verhoef, P., Konings, E. J. M., van Dusseldorp, M., Matser, A., Hollman, P. C. H., Meyboom, S., & West, C. E. (2001). Can folate bioavailability from vegetables be increased by processing treatments that stimulates endogenous glutamate carboxypeptidase II activity? In Bioavailability 2001, Interlaken Congres Centre, Switzerland, may 29-june 1, 2001

@inbook{62fa69d95c2846ec9f598d4e5dcbbf5a,

title = "Can folate bioavailability from vegetables be increased by processing treatments that stimulates endogenous glutamate carboxypeptidase II activity?",

author = "A. Melse-Boonstra and P. Verhoef and E.J.M. Konings and {van Dusseldorp}, M. and A. Matser and P.C.H. Hollman and S. Meyboom and C.E. West",

year = "2001",

language = "English",

booktitle = "Bioavailability 2001, Interlaken Congres Centre, Switzerland, may 29-june 1, 2001",