Can folate bioavailability from vegetables be increased by processing treatments that stimulates endogenous glutamate carboxypeptidase II activity?

A. Melse-Boonstra, P. Verhoef, E.J.M. Konings, M. van Dusseldorp, A. Matser, P.C.H. Hollman, S. Meyboom, C.E. West

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBioavailability 2001, Interlaken Congres Centre, Switzerland, may 29-june 1, 2001
Publication statusPublished - 2001

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