Can flavour and texture defects of plant-based burger patties be mitigated by combining them with a bun and tomato sauce?

Karina Gonzalez-Estanol*, Rebekah E. Orr, Joanne Hort, Markus Stieger

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

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Food Science