Can enzymatic hydrolysis of starch be more sustainable? Enzymatic hydrolysis of starch and maltodextrins at high substrate concentrations

Research output: Contribution to conferencePosterProfessional

Original languageEnglish
Publication statusPublished - 2014
Event17th IUFoST World Congress of Food Science and Technology and EXPO 2014 -
Duration: 17 Aug 201421 Aug 2014

Conference

Conference17th IUFoST World Congress of Food Science and Technology and EXPO 2014
Period17/08/1421/08/14

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