Can enzymatic hydrolysis of starch be more sustainable? Enzymatic hydrolysis of starch and maltodextrins at high substrate concentrations

Research output: Contribution to conferencePosterProfessional

Original languageEnglish
Publication statusPublished - 2014
Event17th IUFoST World Congress of Food Science and Technology and EXPO 2014 -
Duration: 17 Aug 201421 Aug 2014

Conference

Conference17th IUFoST World Congress of Food Science and Technology and EXPO 2014
Period17/08/1421/08/14

Cite this

@conference{1fa754ea9a124bbf9a1a3179b89149e8,
title = "Can enzymatic hydrolysis of starch be more sustainable? Enzymatic hydrolysis of starch and maltodextrins at high substrate concentrations",
author = "K.A. Bednarska and A.E.M. Janssen and {van Boekel}, M.A.J.S. and R.M. Boom",
note = "http://iufost2014.org/; 17th IUFoST World Congress of Food Science and Technology and EXPO 2014 ; Conference date: 17-08-2014 Through 21-08-2014",
year = "2014",
language = "English",

}

Can enzymatic hydrolysis of starch be more sustainable? Enzymatic hydrolysis of starch and maltodextrins at high substrate concentrations. / Bednarska, K.A.; Janssen, A.E.M.; van Boekel, M.A.J.S.; Boom, R.M.

2014. Poster session presented at 17th IUFoST World Congress of Food Science and Technology and EXPO 2014, .

Research output: Contribution to conferencePosterProfessional

TY - CONF

T1 - Can enzymatic hydrolysis of starch be more sustainable? Enzymatic hydrolysis of starch and maltodextrins at high substrate concentrations

AU - Bednarska, K.A.

AU - Janssen, A.E.M.

AU - van Boekel, M.A.J.S.

AU - Boom, R.M.

N1 - http://iufost2014.org/

PY - 2014

Y1 - 2014

M3 - Poster

ER -