Can a Higher Protein/Low Glycemic Index vs. a Conventional Diet Attenuate Changes in Appetite and Gut Hormones Following Weight Loss? A 3-Year PREVIEW Sub-study

Marion E.C. Buso, Radhika V. Seimon, Sally McClintock, Roslyn Muirhead, Fiona S. Atkinson, Shannon Brodie, Jarron Dodds, Jessica Zibellini, Arpita Das, Anthony L. Wild-Taylor, Jessica Burk, Mikael Fogelholm, Anne Raben, Jennie C. Brand-Miller, Amanda Sainsbury*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

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