CaMYB12-like underlies a major QTL for flavonoid content in pepper (Capsicum annuum) fruit

Yi Wu, Sigal Popovsky‐Sarid, Yury Tikunov, Yelena Borovsky, Kobi Baruch, Richard G.F. Visser, Ilan Paran, Arnaud Bovy*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology