Campylobacteriose in Nederland : risico's en interventiemogelijkheden

R.R. Beumer, E. de Boer, M.J. Bogaardt, B. Duim, Y.T.H.P. van Duynhoven, E.G. Evers, A.H. Havelaar, P. van Horne, W.F. Jacobs-Reitsma, F.M. van Leusden, D.J. Mevius, M.J. Nauta, W. van Pelt, K.J. Poppe, J.F. Schijven, H.J. Stegeman, L. Verhoeff-Bakkenes, J.A. Wagenaar, A. de Wit, M.A.S. de Wit

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationBilthoven
PublisherRIVM
Number of pages159
Publication statusPublished - 2002

Publication series

NameRIVM rapport
No.250911001

Keywords

  • public health
  • food inspection
  • campylobacteriosis
  • campylobacter
  • risk factors
  • netherlands

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