Campylobacter: the state of the art

J. Wagenaar, W.F. Jacobs-Reitsma

    Research output: Contribution to journalArticleProfessional

    Original languageUndefined/Unknown
    Pages (from-to)24-25
    JournalWorld Poultry
    Volume18
    Publication statusPublished - 2002

    Cite this

    Wagenaar, J., & Jacobs-Reitsma, W. F. (2002). Campylobacter: the state of the art. World Poultry, 18, 24-25.