Calculation of thermophysical properties of horticultural produce from their composition between - 40C and +20C

G. van Beek, W. Verbeek

Research output: Book/Report › Report › Professional

Name	Rapport / Sprenger Instituut
No.	no. 59

Keywords

@book{7d09568cd897418f8bbfeea75c13046f,

title = "Calculation of thermophysical properties of horticultural produce from their composition between - 40C and +20C",

keywords = "plantkunde, fruitgewassen, groenten, botany, fruit crops, vegetables",

author = "{van Beek}, G. and W. Verbeek",

year = "1978",

language = "English",

series = "Rapport / Sprenger Instituut",

publisher = "Sprenger Instituut",

number = "no. 59",

}

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T1 - Calculation of thermophysical properties of horticultural produce from their composition between - 40C and +20C

AU - van Beek, G.

AU - Verbeek, W.

PY - 1978

Y1 - 1978

KW - plantkunde

KW - fruitgewassen

KW - groenten

KW - botany

KW - fruit crops

KW - vegetables

M3 - Report

T3 - Rapport / Sprenger Instituut

BT - Calculation of thermophysical properties of horticultural produce from their composition between - 40C and +20C

PB - Sprenger Instituut

CY - Wageningen

ER -