Caffeine and Chlorogenic Acid Together Explain Most of the Homocysteine-Raising Effect of Coffee

P. Verhoef, W.J. Pasman, T. van Vliet, R. Urgert, P.C.H. Hollman, P.L. Zock, M.B. Katan

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Abstracts of the American Heart Association Epidemiology Meeting, April 2002, Honolulu
Publication status	Published - 2002

Cite this

@inbook{392ce2efed7a4eb4a32a933887745445,

title = "Caffeine and Chlorogenic Acid Together Explain Most of the Homocysteine-Raising Effect of Coffee",

author = "P. Verhoef and W.J. Pasman and {van Vliet}, T. and R. Urgert and P.C.H. Hollman and P.L. Zock and M.B. Katan",

year = "2002",

language = "English",

booktitle = "Abstracts of the American Heart Association Epidemiology Meeting, April 2002, Honolulu",

}