Cafestol, the cholesterol-raising factor in boiled coffee, increases serum cholesterol levels in apolipoprotein E*3-leiden transgenic mice by suppression of bile acid synthesis

B. de Roos, S.M. Post, M. Vermeulen, L. Afman, M.C. Jong, V.E.H. Dahlmans, L.M. Havekes, F. Stellaard, M.B. Katan, H.M.G. Princen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)687-687
JournalCirculation
Volume100
Issue number18
Publication statusPublished - 1999

Cite this

de Roos, B., Post, S. M., Vermeulen, M., Afman, L., Jong, M. C., Dahlmans, V. E. H., Havekes, L. M., Stellaard, F., Katan, M. B., & Princen, H. M. G. (1999). Cafestol, the cholesterol-raising factor in boiled coffee, increases serum cholesterol levels in apolipoprotein E*3-leiden transgenic mice by suppression of bile acid synthesis. Circulation, 100(18), 687-687. https://edepot.wur.nl/46456