Cafestol, the cholesterol-raising factor from coffee beans, is a ligand for the farnesoid X receptor

M.V. Boekschoten, G.J.E.J. Hooiveld, F. Kuipers, E.G. Schouten, M.R. Müller, M.B. Katan

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2003
EventFASEB summer research conference, Snowmass village, Colorado, USA -
Duration: 2 Aug 20037 Aug 2003

Conference

ConferenceFASEB summer research conference, Snowmass village, Colorado, USA
Period2/08/037/08/03

Cite this

Boekschoten, M. V., Hooiveld, G. J. E. J., Kuipers, F., Schouten, E. G., Müller, M. R., & Katan, M. B. (2003). Cafestol, the cholesterol-raising factor from coffee beans, is a ligand for the farnesoid X receptor. Abstract from FASEB summer research conference, Snowmass village, Colorado, USA, .