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Cadmium bioavailability and health risk in food (review).

Research output: Contribution to journal › Article › Academic › peer-review

55   Link opens in a new tab Citations (Scopus)
Original languageEnglish
Pages (from-to)50-55
JournalTrends in Food Science and Technology
Volume5
Publication statusPublished - 1994

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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