Cadmium bioavailability and health risk in food (review).

J.P. Groten, P.J. van Bladeren

Research output: Contribution to journalArticleAcademicpeer-review

51 Citations (Scopus)
Original languageEnglish
Pages (from-to)50-55
JournalTrends in Food Science and Technology
Volume5
Publication statusPublished - 1994

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