C, N, P balances of five feed ingredients evaluated as fishmeal alternatives in tilapia diets

O. Schneider, A.K. Amirkolaie, J. Vera-Cartas, E.H. Eding, J.W. Schrama, J.A.J. Verreth

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Conference on 'Biotechnologies for quality', Barcelona, Spanje
Pages	725-726
Volume	34
Publication status	Published - 2004
Event	EAS conferentie Barcelona,Spanje - Duration: 20 Oct 2004 → 23 Oct 2004

Conference	EAS conferentie Barcelona,Spanje
Period	20/10/04 → 23/10/04

Cite this

@inproceedings{e53f2207226146a8a0362d5469eaa649,

title = "C, N, P balances of five feed ingredients evaluated as fishmeal alternatives in tilapia diets",

author = "O. Schneider and A.K. Amirkolaie and J. Vera-Cartas and E.H. Eding and J.W. Schrama and J.A.J. Verreth",

year = "2004",

language = "English",

volume = "34",

pages = "725--726",

booktitle = "Conference on 'Biotechnologies for quality', Barcelona, Spanje",

note = "EAS conferentie Barcelona,Spanje ; Conference date: 20-10-2004 Through 23-10-2004",

}

TY - GEN

T1 - C, N, P balances of five feed ingredients evaluated as fishmeal alternatives in tilapia diets

AU - Schneider, O.

AU - Amirkolaie, A.K.

AU - Vera-Cartas, J.

AU - Eding, E.H.

AU - Schrama, J.W.

AU - Verreth, J.A.J.

PY - 2004

Y1 - 2004

M3 - Conference paper

VL - 34

SP - 725

EP - 726

BT - Conference on 'Biotechnologies for quality', Barcelona, Spanje

T2 - EAS conferentie Barcelona,Spanje

Y2 - 20 October 2004 through 23 October 2004

ER -