C, N, P balances of five feed ingredients evaluated as fishmeal alternatives in tilapia diets

O. Schneider, A.K. Amirkolaie, J. Vera-Cartas, E.H. Eding, J.W. Schrama, J.A.J. Verreth

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationConference on 'Biotechnologies for quality', Barcelona, Spanje
Pages725-726
Volume34
Publication statusPublished - 2004
EventEAS conferentie Barcelona,Spanje -
Duration: 20 Oct 200423 Oct 2004

Conference

ConferenceEAS conferentie Barcelona,Spanje
Period20/10/0423/10/04

Cite this

Schneider, O., Amirkolaie, A. K., Vera-Cartas, J., Eding, E. H., Schrama, J. W., & Verreth, J. A. J. (2004). C, N, P balances of five feed ingredients evaluated as fishmeal alternatives in tilapia diets. In Conference on 'Biotechnologies for quality', Barcelona, Spanje (Vol. 34, pp. 725-726)
Schneider, O. ; Amirkolaie, A.K. ; Vera-Cartas, J. ; Eding, E.H. ; Schrama, J.W. ; Verreth, J.A.J. / C, N, P balances of five feed ingredients evaluated as fishmeal alternatives in tilapia diets. Conference on 'Biotechnologies for quality', Barcelona, Spanje. Vol. 34 2004. pp. 725-726
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title = "C, N, P balances of five feed ingredients evaluated as fishmeal alternatives in tilapia diets",
author = "O. Schneider and A.K. Amirkolaie and J. Vera-Cartas and E.H. Eding and J.W. Schrama and J.A.J. Verreth",
year = "2004",
language = "English",
volume = "34",
pages = "725--726",
booktitle = "Conference on 'Biotechnologies for quality', Barcelona, Spanje",

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Schneider, O, Amirkolaie, AK, Vera-Cartas, J, Eding, EH, Schrama, JW & Verreth, JAJ 2004, C, N, P balances of five feed ingredients evaluated as fishmeal alternatives in tilapia diets. in Conference on 'Biotechnologies for quality', Barcelona, Spanje. vol. 34, pp. 725-726, EAS conferentie Barcelona,Spanje, 20/10/04.

C, N, P balances of five feed ingredients evaluated as fishmeal alternatives in tilapia diets. / Schneider, O.; Amirkolaie, A.K.; Vera-Cartas, J.; Eding, E.H.; Schrama, J.W.; Verreth, J.A.J.

Conference on 'Biotechnologies for quality', Barcelona, Spanje. Vol. 34 2004. p. 725-726.

Research output: Chapter in Book/Report/Conference proceedingConference paper

TY - GEN

T1 - C, N, P balances of five feed ingredients evaluated as fishmeal alternatives in tilapia diets

AU - Schneider, O.

AU - Amirkolaie, A.K.

AU - Vera-Cartas, J.

AU - Eding, E.H.

AU - Schrama, J.W.

AU - Verreth, J.A.J.

PY - 2004

Y1 - 2004

M3 - Conference paper

VL - 34

SP - 725

EP - 726

BT - Conference on 'Biotechnologies for quality', Barcelona, Spanje

ER -

Schneider O, Amirkolaie AK, Vera-Cartas J, Eding EH, Schrama JW, Verreth JAJ. C, N, P balances of five feed ingredients evaluated as fishmeal alternatives in tilapia diets. In Conference on 'Biotechnologies for quality', Barcelona, Spanje. Vol. 34. 2004. p. 725-726