Business Opportunities: Food Processing in Ethiopia

J.M. Soethoudt, J. van de Riet, Y. Sertse, J.J. Groot

    Research output: Book/ReportBookProfessional

    Original languageEnglish
    Place of PublicationWageningen
    PublisherWageningen UR - Food & Biobased Research
    Number of pages65
    ISBN (Print)9789461736963
    Publication statusPublished - 2013

    Cite this

    Soethoudt, J. M., van de Riet, J., Sertse, Y., & Groot, J. J. (2013). Business Opportunities: Food Processing in Ethiopia. Wageningen: Wageningen UR - Food & Biobased Research.
    Soethoudt, J.M. ; van de Riet, J. ; Sertse, Y. ; Groot, J.J. / Business Opportunities: Food Processing in Ethiopia. Wageningen : Wageningen UR - Food & Biobased Research, 2013. 65 p.
    @book{9f6b77cea41348199f3ab1df26caa7b6,
    title = "Business Opportunities: Food Processing in Ethiopia",
    author = "J.M. Soethoudt and {van de Riet}, J. and Y. Sertse and J.J. Groot",
    year = "2013",
    language = "English",
    isbn = "9789461736963",
    publisher = "Wageningen UR - Food & Biobased Research",

    }

    Soethoudt, JM, van de Riet, J, Sertse, Y & Groot, JJ 2013, Business Opportunities: Food Processing in Ethiopia. Wageningen UR - Food & Biobased Research, Wageningen.

    Business Opportunities: Food Processing in Ethiopia. / Soethoudt, J.M.; van de Riet, J.; Sertse, Y.; Groot, J.J.

    Wageningen : Wageningen UR - Food & Biobased Research, 2013. 65 p.

    Research output: Book/ReportBookProfessional

    TY - BOOK

    T1 - Business Opportunities: Food Processing in Ethiopia

    AU - Soethoudt, J.M.

    AU - van de Riet, J.

    AU - Sertse, Y.

    AU - Groot, J.J.

    PY - 2013

    Y1 - 2013

    M3 - Book

    SN - 9789461736963

    BT - Business Opportunities: Food Processing in Ethiopia

    PB - Wageningen UR - Food & Biobased Research

    CY - Wageningen

    ER -

    Soethoudt JM, van de Riet J, Sertse Y, Groot JJ. Business Opportunities: Food Processing in Ethiopia. Wageningen: Wageningen UR - Food & Biobased Research, 2013. 65 p.