Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals

Anna Baggio, Enrico Federici, Valentina Gentilucci, Silvia Folloni, Margherita Dall'Asta, Valentina Bernini, Nicoletta Pellegrini*, Elena Vittadini

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals'. Together they form a unique fingerprint.

Food Science