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Dive into the research topics of 'Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals'. Together they form a unique fingerprint.- Sort by
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Anna Baggio, Enrico Federici, Valentina Gentilucci, Silvia Folloni, Margherita Dall'Asta, Valentina Bernini, Nicoletta Pellegrini*, Elena Vittadini
Research output: Contribution to journal › Article › Academic › peer-review