Brine composition and the prevention of the defect ‘soft rind’ in cheese

T.J. Geurts, P. Walstra, H. Mulder

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	168-179
Journal	Netherlands Milk and Dairy Journal
Volume	26
Publication status	Published - 1972

Cite this

@article{1271f82198404992a1c191f12b58d144,

title = "Brine composition and the prevention of the defect {\textquoteleft}soft rind{\textquoteright} in cheese",

author = "T.J. Geurts and P. Walstra and H. Mulder",

year = "1972",

language = "English",

volume = "26",

pages = "168--179",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier",

}