Bread-making quality of wheat; a century of breeding in Europe

B. Belderok, J. Mesdag, D.A. Donner

    Research output: Book/ReportBookAcademic

    Original languageEnglish
    Place of PublicationDordrecht
    PublisherKluwer Academic Publishers
    Number of pages416
    ISBN (Print)9780792363835
    Publication statusPublished - 2000

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