Branding fresh food products: exploratory evidence from the Netherlands.

E.K. Nijssen, J.C.M. van Trijp

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)228-242
JournalEuropean Review of Agricultural Economics
Volume25
Publication statusPublished - 1998

Cite this

@article{c3b37e62c3514826a214fabc97d739f6,
title = "Branding fresh food products: exploratory evidence from the Netherlands.",
author = "E.K. Nijssen and {van Trijp}, J.C.M.",
year = "1998",
language = "English",
volume = "25",
pages = "228--242",
journal = "European Review of Agricultural Economics",
issn = "0165-1587",
publisher = "Oxford University Press",

}

Branding fresh food products: exploratory evidence from the Netherlands. / Nijssen, E.K.; van Trijp, J.C.M.

In: European Review of Agricultural Economics, Vol. 25, 1998, p. 228-242.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Branding fresh food products: exploratory evidence from the Netherlands.

AU - Nijssen, E.K.

AU - van Trijp, J.C.M.

PY - 1998

Y1 - 1998

M3 - Article

VL - 25

SP - 228

EP - 242

JO - European Review of Agricultural Economics

JF - European Review of Agricultural Economics

SN - 0165-1587

ER -