Branding fresh food products: exploratory evidence from the Netherlands.

E.K. Nijssen, J.C.M. van Trijp

Research output: Contribution to journalArticleAcademicpeer-review

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)228-242
JournalEuropean Review of Agricultural Economics
Volume25
Publication statusPublished - 1998

Keywords

  • Branding
  • Fresh food products
  • Marketing

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