Abstract
Energy balance is regulated by a multifaceted system of physiological signals that influence energy intake and expenditure. Therefore, variability in the brain's response to food may be partially explained by differences in levels of metabolically active tissues throughout the body, including fat-free mass (FFM) and fat mass (FM). The purpose of this study was to test the hypothesis that children's body composition would be related to their brain response to food images varying in energy density (ED), a measure of energy content per weight of food. Functional magnetic resonance imaging (fMRI) was used to measure brain response to High (> 1.5 kcal/g) and Low (
Original language | English |
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Pages (from-to) | 3-9 |
Number of pages | 7 |
Journal | Physiology and Behavior |
Volume | 162 |
DOIs | |
Publication status | Published - 2016 |
Keywords
- Body composition
- Children
- Energy density
- Fat-free mass
- fMRI
- Neuroimaging