Boys from populations with high-carbohydrate intake have higher fasting triglyceride levels than boys from populations with high-fat intake.

C.E. West, D.R. Sullivan, M.B. Katan, I.L. Halferkamps, H. van der Torre

Research output: Contribution to journalArticleAcademicpeer-review

53 Citations (Scopus)
Original languageEnglish
Pages (from-to)271-282
JournalAmerican Journal of Epidemiology
Volume131
Publication statusPublished - 1990

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