Bouillonblokjes, tabletten en poeder onderzoek in opdracht van konsumenten kontakt

D.M. van Mazijk - Bokslag, A.B. Cramwinckel, H. Herstel

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherRIKILT
Number of pages3
Publication statusPublished - 1988

Publication series

NameRapport / RIKILT
No.88.12

Keywords

  • foods
  • food preservation
  • soups
  • nutritive value
  • food
  • food composition
  • quality
  • properties
  • chemical composition
  • sensory evaluation
  • organoleptic traits
  • consumer information
  • consumers
  • research
  • demand

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