Both perceptual and conceptual factors influence taste-odor and taste-taste interactions.

R.A. Frank, N.J. van der Klaauw, H.N.J. Schifferstein

Research output: Contribution to journalArticleAcademicpeer-review

157 Citations (Scopus)
Original languageEnglish
Pages (from-to)343-354
JournalPerception and Psychophysics
Volume54
DOIs
Publication statusPublished - 1993

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