Both perceptual and conceptual factors influence taste-odor and taste-taste interactions.

R.A. Frank, N.J. van der Klaauw, H.N.J. Schifferstein

Research output: Contribution to journal › Article › Academic › peer-review

157 Citations (Scopus)

Original language	English
Pages (from-to)	343-354
Journal	Perception and Psychophysics
Volume	54
DOIs	https://doi.org/10.3758/bf03205269
Publication status	Published - 1993

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title = "Both perceptual and conceptual factors influence taste-odor and taste-taste interactions.",

author = "R.A. Frank and {van der Klaauw}, N.J. and H.N.J. Schifferstein",

year = "1993",

doi = "10.3758/bf03205269",

language = "English",

volume = "54",

pages = "343--354",

journal = "Perception and Psychophysics",

issn = "0031-5117",

publisher = "Psychonomic Society Inc.",

}

TY - JOUR

T1 - Both perceptual and conceptual factors influence taste-odor and taste-taste interactions.

AU - Frank, R.A.

AU - van der Klaauw, N.J.

AU - Schifferstein, H.N.J.

PY - 1993

Y1 - 1993

U2 - 10.3758/bf03205269

DO - 10.3758/bf03205269

M3 - Article

VL - 54

SP - 343

EP - 354

JO - Perception and Psychophysics

JF - Perception and Psychophysics

SN - 0031-5117

ER -