Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Irina Herzon*, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson, Malin Jonell, Minna Kaljonen, Teea Kortetmäki, Marjukka Lamminen, Annika Lonkila, Mari Niva, Anne Maria Pajari, Theresa Tribaldos, Marjaana Toivonen, Hanna L. Tuomisto, Kari Koppelmäki, Elin Röös

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademic

1 Citation (Scopus)

Abstract

A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.

Original languageEnglish
Pages (from-to)642-645
Number of pages4
JournalNature Food
Volume5
Issue number8
DOIs
Publication statusPublished - Aug 2024

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