Abstract
A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.
Original language | English |
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Pages (from-to) | 642-645 |
Number of pages | 4 |
Journal | Nature Food |
Volume | 5 |
Issue number | 8 |
DOIs |
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Publication status | Published - Aug 2024 |