Botercontrole in Nederland : de geschiedenis van de Nederlandsche botercontrole in verband met de boterwetgeving en -handel

W.H.C. Knapp

Research output: Thesisinternal PhD, WU

Abstract

A short history of dairy farming and of butter production and trade in the Netherlands was given with fuller description of the then recent development of the butter and margarine industry and commerce. Special emphasis was laid on the adulteration of butter. The system of butter quality inspection, as it evolved in the course of time, was extensively described and discussed. Scientific, technical, administrative and economic aspects were considered, and the relative merits of different inspection systems were outlined. Finally, recommendations for future control were given and elucidated. The existing system of private inspection stations set up by the dairy industry, under statutory regulations and government supervision, was generally considered preferable.
Original languageDutch
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • van der Burg, B., Promotor, External person
Award date6 Jan 1927
Place of PublicationSchiedam
Publisher
Publication statusPublished - 1927
Externally publishedYes

Keywords

  • butter
  • food inspection
  • animal products
  • analysis
  • testing
  • control
  • netherlands

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